Controlled Designation of Origin: Moselle Luxembourgeoise
Location: Hoelt in Rosport
Marly soils of shell sandstone
Area: 10.5 acres
Manual harvest on October 5-6, 2019
Pressure of the whole grape without maceration and destemming
Harvest: 210 liters, 280 bottles at 750 ml
Fermentation under the action of indigenous yeasts for 8 months in barrels (not new) at Château Pauqué (Domaine d'Abi Duhr) in Grevenmacher
Alcohol: 12.85%
Residual sugar: 7.8 gr/l
Acidity: 4.5 g/l
| Size |
|---|
Only logged in customers who have purchased this product may leave a review.
Shipping Rates
Shipping Destination
Click & Collect (Collect in store)
| Subtotal Equal To and Above | Shipping Cost |
|---|---|
| 0,00 € | 0,00 € |
LU Delivery
| Subtotal Equal To and Above | Shipping Cost |
|---|---|
| 0,00 € | 6,00 € |
| 90,00 € | 0,00 € |
In 2007 Rene Krippes bought 30 acres of land in Rosport, on the slopes of the Hoelt, to plant a vineyard. Riesling was planted in 2009 and Pinot Gris in 2010. Since 2016 there is also a plantation of Auxerrois.
In total, the area he cultivates is about 26 ares.
The slope is between 10 and 40 % (on average 30 %).
Riesling is partly cultivated on terraces, where cultivation can only be done by hand.
Reviews
There are no reviews yet.