Lage: Hoelt bei Rosport
Boden: Tonmergel vom Muschelkalk
Arrow: 8.5 Ar
Manuelle Traubenlese on 28. September 2019
Granztraubenpressung ohne Entrappen und Maischestandzeit
Capacity: 300 Liter, 380 Flaschen (750 ml)
Spontanvergoren während 11 Monaten im Inoxtank im Château Pauqué in Grevenmacher (Abi Duhr)
Alkohol: 10.9%
Restzucker: 40.6 g/l
Säure: 4.8 gr/l
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In 2007 Rene Krippes bought 30 acres of land in Rosport, on the slopes of the Hoelt, to plant a vineyard. Riesling was planted in 2009 and Pinot Gris in 2010. Since 2016 there is also a plantation of Auxerrois.
In total, the area he cultivates is about 26 ares.
The slope is between 10 and 40 % (on average 30 %).
Riesling is partly cultivated on terraces, where cultivation can only be done by hand.
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