Controlled Designation of Origin: Moselle Luxembourgeoise
Location: Hoelt in Rosport
Marly soils of shell sandstone
Area: 10.5 acres
Manual harvest on September 22, 2018
Pressure of the whole grape without maceration and destemming
Harvest: 290 liters, 350 bottles at 750 ml
Fermentation under the action of indigenous yeasts for 11 months in stainless steel barrels at Château Pauqué (Domaine d'Abi Duhr) in Grevenmacher
Alcohol: 12.7%
Residual sugar: 24.2 gr/l
Acidity: 3.5 g/l
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In 2007 Rene Krippes bought 30 acres of land in Rosport, on the slopes of the Hoelt, to plant a vineyard. Riesling was planted in 2009 and Pinot Gris in 2010. Since 2016 there is also a plantation of Auxerrois.
In total, the area he cultivates is about 26 ares.
The slope is between 10 and 40 % (on average 30 %).
Riesling is partly cultivated on terraces, where cultivation can only be done by hand.
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